Try A Taste Of The Chesapeake
About Us
Big Waters, Big Flavors
Situated on 80 acres on the Chesapeake Bay, Camp Winslow Oysters harnesses the energy of those rough waters to nurture oyster babies in floating oyster cages. These 3 inch oysters are tumbled in the waves of the Chesapeake for over a year, giving them unique characteristics that are perfect for restaurants
About Us
Camp Winslow Oysters is run by Philip Barber, Elizabeth Sutphin, and Keith Loker The oyster operation is located on 65 acres with about a mile of frontage on the Chesapeake Bay. Although the three have worked tirelessly to create their first batch of oysters, Philip sometimes wanders off in a kayak and a fishing rod, and Elizabeth constantly combs the beach for arrowheads and sharks teeth.